Chinese Food
All Recipes
Steamed dumplings with willow leaves
Eat some meat when it's hot. The steamed dumpling noodles should be made into hot noodles. In this way, the steamed dumplings will not be hard. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The... ...
Mother's taste of fried eggs with Loofah
When I was a child, my mother used to make this dish for me, which was plain, ordinary and delicious -
Fish with ginger and hemp
Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...
Tomato and eggplant
This is an ordinary home cooking. It's special. What I miss most outside is the taste of home. So I learned it from my grandma. I want to make it for the people I love. I think the happiest time to learn how to cook is when my children grow up i... ...
Fish flavored shredded pork
The family like to eat fish flavored shredded meat. But it has meat and vegetable. It can also taste fish without seeing fish. It has good color, fragrance and taste. It's very delicious. -
Clam and loofah soup
Fresh sweet fresh sweet besides fresh sweet or fresh sweet.
Stir fried shredded beef with green pepper
The rice killer.
Fish head and loofah soup
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
Corn ribs soup in casserole
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Corn can reduce the blood cholesterol concentration and prevent it from depositing in the blood vessel wall. It is rich in nut... ...
Home eel (Hunan Xiangtan version)
Because I'm away all year round and miss the taste of my hometown. In the hot summer, in Xiangtan, my beautiful hometown, all the gears and every household like to eat a share of home-made eels. In the field, eating eels is basically dry fried a... ...
Seafood (crab) congee
Because there are only two steamed crabs left
Wonton with matsutake
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
Assorted shrimps
The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted dishes, it's juicy and fragrant. It's delicious. Generally, the assortment is peas and corn. But our family does... ...
Delicious food, spicy little yellow croaker
My good friend who lives by the sea will think about sending me some seafood every month. Today, I received a package of little yellow croaker. Just now there are some materials for making spicy dishes left at home. I made spicy little yellow cr... ...
Fried pork tripe with leek flower
The delicacy of food is inseparable from fresh ingredients and seasoning. With proper methods, how hard is it to be delicious. Speaking of pork, the best place to eat is pork tripe. Marinate a pork tripe. Cut it into pieces or slices. Stir fry a... ...
Sauerkraut
Amway, RT mart's fish selling aunt, I said that the special price of this fish is suitable to buy quickly. I just bought one. Let's make the fish without class today.
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Fish head with chopped peppers and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a famous Hunan dish, fish head with chopped peppers. I use fish head and chopped peppers as the main ingredients for this dish. It is steamed with soy sauce, ginger, onion, garl... ...
